Looking for a recipe for the perfect summer day? Try some sunshine, a cold beverage, a grill filled with your favorite cuts of meat and veggies, and the scenery of Whitney Ranch as the idyllic backdrop. July may be almost over, but it’s still National Grilling Month and we will take any excuse to fire up the grill. So what are you waiting for? Head out to your inviting yard or to one of our lush outdoor recreational spaces and we’ll provide the inspiration for your next cookout!
Hungry for Hawaiian BBQ?
You may not be sipping a piña colada at an island resort, but you sure can imagine you are there with a homemade tropical drink and this incredible recipe for BBQ Pineapple Chicken Kabobs. With a cook time of 20 minutes, your family won’t be able to get enough of this dish!
If you really want to go heavy on the beachy vibes, maybe add these incredible grilled pineapple slices as a side dish!
Great Meatballs of Fire!
Want to give your cookout guests something to really talk about? Skip out on the usual steak, burgers, and links and try this recipe for Smoked Stuffed BBQ Meatballs. BBQ Sauce and mozzarella? Don’t forget to invite us!
Surfin’ Whitney Ranch
Seas your moment on the grill with Grilled Salmon with Orange Maple Glaze. We’re confident that you will have your reigning moment as king or queen of the bbq.
Whether you’re looking for a side dish to complete your menu or to impress your vegetarian guests, this recipe for Grilled Onion Blossoms is sure to blow everyone away! Who wouldn’t love to eat anything that looks this beautiful?
You’ve got the place, you’ve got your menu, and now all that is left to do is call up the crew! You started July with a bang, now it’s time to end it with the gang—and some great grilling.