5 Ingredient Soups For The Soul
Tuesday, October 10th, 2017
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Who doesn’t want to be snuggled by the fire during the fall season? It’s the best place to be, and even more so when you have a nice bowl of soup to satisfy any hunger. What’s on your fall menu this year: muffins, stews, pot pies, sweet pies? How about quick and easy-to-make soups? We gathered a few scrumptious-sounding soup recipes for you to try at home. Feel free to mix it up and add your own flair.
Beefy Corn and Black Bean Chili
- Ground beef round
- Chili powder
- 1 package corn and black beans
- Beef broth
- 1 can tomato sauce
Cook time for this recipe is about 30 minutes. Click the above link for instructions.
Photo credit: http://bit.ly/2xdjr1L
- Italian turkey sausage
- Packaged gnocchi
- Beef broth
- Stewed tomatoes
- Parmesan cheese
Cook time for this recipe is about 15 minutes. Click the above link for instructions.
Photo credit: http://bit.ly/2xdPkHB
- Chicken broth
- Tomato sauce or crushed tomatoes
- Pesto
- Egg noodles
- Cooked chicken breast
Cook time for this recipe is about 5 minutes. Click above link for instructions.
Photo Credit: http://bit.ly/2xXqBEy
- Bacon
- Chopped celery, bell pepper, & onion
- Gold & white corn
- Cheese
- Milk
Cook time for this recipe is about 15 minutes. Click the above link for instructions.
Photo Credit: http://bit.ly/2xnr5Sr
- Chicken or veggie broth
- Canned pure pumpkin
- Red curry paste
- Coconut milk
- Green onions
Cook time for this recipe is about 5 hours. Click the above link for instructions.
Photo Credit: http://bit.ly/2xZHlee
Try out these recipes and let us know how your soup creations turned out, or let us know your favorites that we missed! Take a picture and share your recipes with us on social media with the hashtag #WhitneyRanchCA!