5 Ingredient Soups for the Soul

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Who doesn’t want to be snuggled by the fire during the fall season? It’s the best place to be, and even more so when you have a nice bowl of soup to satisfy any hunger. What’s on your fall menu this year: muffins, stews, pot pies, sweet pies? How about quick and easy-to-make soups? We gathered a few scrumptious-sounding soup recipes for you to try at home. Feel free to mix it up and add your own flair.

 

 

 

 

 

Beefy Corn and Black Bean Chili

  • Ground beef round
  • Chili powder
  • 1 package corn and black beans                                
  • Beef broth
  • 1 can tomato sauce

Cook time for this recipe is about 30 minutes. Click the above link for instructions.

Photo credit: http://bit.ly/2xdjr1L

 

 

Turkey Sausage-Gnocchi Soup

  • Italian turkey sausage
  • Packaged gnocchi
  • Beef broth
  • Stewed tomatoes
  • Parmesan cheese

Cook time for this recipe is about 15 minutes. Click the above link for instructions.

Photo credit: http://bit.ly/2xdPkHB

 

 

Pesto Chicken Noodle Soup

  • Chicken broth
  • Tomato sauce or crushed tomatoes
  • Pesto
  • Egg noodles
  • Cooked chicken breast

Cook time for this recipe is about 5 minutes. Click above link for instructions.

Photo Credit: http://bit.ly/2xXqBEy

 

 

Corn and Bacon Chowder

  • Bacon
  • Chopped celery, bell pepper, & onion
  • Gold & white corn
  • Cheese
  • Milk

Cook time for this recipe is about 15 minutes. Click the above link for instructions.

Photo Credit: http://bit.ly/2xnr5Sr

 

 

Pumpkin Curry Soup

  • Chicken or veggie broth
  • Canned pure pumpkin
  • Red curry paste
  • Coconut milk
  • Green onions

Cook time for this recipe is about 5 hours. Click the above link for instructions.

Photo Credit: http://bit.ly/2xZHlee

 

Try out these recipes and let us know how your soup creations turned out, or let us know your favorites that we missed! Take a picture and share your recipes with us on social media with the hashtag #WhitneyRanchCA!